Posted on: September 27, 2012

Zucchini is out of season here but this looks so good. I couldn’t resist sharing it.

Rantings of an Amateur Chef

When zucchini comes into the garden, you don’t just get a little of it, you get a bunch. Like many fruits and vegetables, it can be a challenge looking for fun and interesting ways to use it all up. Saute, grilled and made into bread, zucchini works well in a wide variety of recipes.

Looking for something new, I ran across this little gem – Parmesan Zucchini Sticks.

These would work great as an appetizer, but I found them to be an interesting side dish as well.

I decided not to make the sauce on this try (if someone does, let me know if it is any good) but heated up some leftover pasta sauce instead.

Breadcrumbs and cheese.

Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce

Makes: 8 servings (serving size: 6 zucchini sticks and 1/4 cup sauce)



  • 3 medium red bell peppers
  • 2 plum tomatoes, halved…

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